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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
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Supporting Your Configuration Management Effectively
Daniel M. Horton, CIO, Sallyport Global -
Disruption in the Food & Beverage Industry
Andria Long, VP Innovation & Consumer Insights, Johnsonville Sausage -
Mark Information: Optimizing Productivity through Valuable Insights
Torkel Olrik, CEO & Partner
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Holly Baumgart, Vice President-Information Technology, Sargento Foods
Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development and Lisa Sullivan, EVP, Director Na Tech Practice, KetchumTechnology Building a Foundation for Greater Trust in Food
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Achieving Optimal Food Safety and Supply Chain Transparency
The primary concern today with respect to the global food supply chain is about the enormous challenges in guaranteeing affordable and healthy food. -
Optimizing Your Marketing Dollars in the Food and Beverage Industry
Mark Fullerton, CEO, OnTrak Software, Cincinnati, Ohio -
Innovative Tools to Improve Agriculture Efficiencies
Bob Gilmore, Director IT, Cal-Maine Foods, Inc.
Alchemy Systems: Mobile-enabled Tools to Ensure Food Safety
Jeff Eastman, CEO
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